Key Stage 3
Year 7, Year 8, and Year 9 students study our Key Stage 3 curriculum. Each subject has clear aims and ambitions for their students so that knowledge and understanding will grow, and students will be ready and successful in the next stage of their learning.
More details about what is studied in Key Stage 3 in individual subjects can be found here
At St Joseph’s students have 50 lessons per fortnight and study a range of subjects that fulfill the Key Stage 3 National Curriculum.
Students in Years 7, 8 and 9 study English, Mathematics, Science, Religious Education, Spanish, Geography, History, Computer Science, Physical Education, Personal Development, Design & Technology: Engineering, Design & Technology: Food and Nutrition, Art and Music.
St Joseph’s students experience a variety of additional learning opportunities and experiences, such as extracurricular activities, careers education, information and guidance, as well as cultural trips and visits. During form time students take part in oracy activities that reinforce the schools mission statement, develop character and resilience as well as reinforcing the values and virtues that are important are important to our community.
Example Year 7 Timetable
50 lessons per fortnight, 25 lesson per week
Week A
Monday | Tuesday | Wednesday | Thursday | Friday | |
Registration and Form time | |||||
Lesson 1 | PE | MATHS | PD | SPANISH | SCIENCE |
Break time | |||||
Lesson 2 | MATHS | ART | ENGLISH | SCIENCE | FOOD |
Lesson 3 | ENGLISH | MUSIC | GEOGRAPHY | PE | RE |
Lunchtime | |||||
Lesson 4 | RE | GEOGRAPHY | D&T | COMP SCI | ENGLISH |
Lesson 5 | SCIENCE | READING | HISTORY | MATHS | HISTORY |
Week B
Monday | Tuesday | Wednesday | Thursday | Friday | |
Registration and Form time | |||||
Lesson 1 | PE | GEOGRAPHY | GEOGRAPHY | D&T | MATHS |
Break time | |||||
Lesson 2 | SPANISH | ART | RE | MATHS | PE |
Lesson 3 | ENGLISH | MUSIC | SCIENCE | RE | HISTORY |
Lunchtime | |||||
Lesson 4 | RE | PPE | MATHS | SCIENCE | ENGLISH |
Lesson 5 | SCIENCE | COMP SCI | ENGLISH | HISTORY | FOOD |